Kitchens of the world Food calories Cookery Books

Filling mountain peak

Cooking recipes / Second-course recipes / Stuffing

1 serving

Method of filling preparation: mix washed raisins with crushed candied fruit, add ground cinnamon and cloves, lemon zest, as well as rum.

raisins - 30 g, candied fruits - 200 g, cinnamon - 3 g, cloves - 1 g, lemon zest to taste, rum - 50 g, sugar - 50 g, protein - 5 pcs.