Fruit filling

1 serving


Prepare the filling: mix the fruit fruit with sugar and cinnamon. Put the filling on each triangle and, raising the ends of the dough, form the pyramids. Blind the side ribs of the pyramid, and lubricate the walls with an egg mixed with a little water. Put the finished products on a baking sheet sprinkled with flour, put in a well-heated oven and bake for half an hour.