Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Curd cake filling
1 serving
If the recipe for curd cake involves filling, this method of making a tender curd mass can be used.
If the recipe for curd cake involves filling, this method of making a tender curd mass can be used.
fresh cottage cheese 400 g, yolk - 2 pcs., butter - 50 g, vanilla to taste, sugar powder to taste, ovary protein 3 pcs., sugar powder to taste, walnut kernels ground to taste
To prepare a filling for curd pie or cake, you need to rub the curd, egg yolks, oil and powdered sugar with vanillin through a colander thoroughly until homogeneous. Then the curd cake can be prepared as follows: put the curd filling on the baked or ready-made cake. Top with the squirrels beaten into a strong foam with powdered sugar and sprinkle with ground nuts.
