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Spring cake filling
1 serving
Method of filling preparation: mix butter with sugar till foam-like mass production, add to it strained boiled egg yolks, liquid chocolate, ground almonds, rum and mix the whole mass with cream beaten into foam.
Method of filling preparation: mix butter with sugar till foam-like mass production, add to it strained boiled egg yolks, liquid chocolate, ground almonds, rum and mix the whole mass with cream beaten into foam.
butter - 200 g, sugar powder - 200 g, yolk - 4 pcs., chocolate - 60 g, almonds - 200 g, rum - 4 tbsp. spoons, cream - 250 g
