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Mother-in-law's cake filling
1 serving
Method of making the filling: 250 g of sugar, 8 egg yolks (beat into foam and gradually introduce the ground nut core, strong foam of 10 egg whites, breadcrumbs into it.
Method of making the filling: 250 g of sugar, 8 egg yolks (beat into foam and gradually introduce the ground nut core, strong foam of 10 egg whites, breadcrumbs into it.
protein - 10 pcs., yolk - 8 tsp, sugar - 250 g, breadcrumbs - 2 tbsp. spoons, walnut - 200 g
