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Sephania cake filling
1 serving
Method of filling preparation: Beat 2 eggs and vanilla sugar over a low heat into a thick mass and mix it with butter and chocolate melted into a couple.
Method of filling preparation: Beat 2 eggs and vanilla sugar over a low heat into a thick mass and mix it with butter and chocolate melted into a couple.
butter - 120 g, sugar - 2 tbsp. spoons, eggs - 2 pcs., chocolate - 100 g
