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Filling for cake on 1 egg
1 serving
Method of filling preparation: from milk, 8 tbsp. spoons of sugar, flour cook thick fudge. Melt 4 spoons of sugar and boil it in 2 tbsp. spoons of water. Combine both masses and mix well. For taste, you can add ground walnut or hazelnut kernels to the filling, as well as vanillin.
Method of filling preparation: from milk, 8 tbsp. spoons of sugar, flour cook thick fudge. Melt 4 spoons of sugar and boil it in 2 tbsp. spoons of water. Combine both masses and mix well. For taste, you can add ground walnut or hazelnut kernels to the filling, as well as vanillin.
sugar - 12 tbsp. spoons, milk - 900 g, flour - 4 tbsp. spoons
