Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Hazelnut cake filling
1 serving
Method of filling preparation: butter, egg yolks, sugar, chocolate and concentrated black coffee are well mixed.
Method of filling preparation: butter, egg yolks, sugar, chocolate and concentrated black coffee are well mixed.
butter - 180 g, yolk - 4 pcs., sugar - 200 g, ground coffee - 4 tbsp. spoons, chocolate - 200 g
