Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Stuffing for eva cake
1 serving
Method of filling preparation: cook thick mass from 3 eggs, 200 g of sugar, 200 g of milk and vanillin. When the mass has cooled, beat it into a foam with 200g of butter. Divide the cream into two parts and mix one of them with soft chocolate.
Method of filling preparation: cook thick mass from 3 eggs, 200 g of sugar, 200 g of milk and vanillin. When the mass has cooled, beat it into a foam with 200g of butter. Divide the cream into two parts and mix one of them with soft chocolate.
butter - 200 g, vanilla to taste, sugar - 200 g, milk - 200 g, eggs - 3 pcs., chocolate to taste
