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Filling for poppy horns

Cooking recipes / Second-course recipes / Stuffing

1 serving

for filling The products are well kneaded, decomposed into diamonds and wrapped in the form of horns. Lubricate the surface of the products twice with egg yolk.

cinnamon to taste, sugar - 150 g, walnut - 150 g, milk - 150 g, lemon zest to taste, lemon juice to taste, fruit to taste, poppy - 150 g