Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Stuffing for punch cake
1 serving
Method of filling preparation: pour biscuit (crumbs) trimmings into deep dishes, pour rum, lemon juice, 120 g of densely cooked sugar, add apricot vidlo or jam and sugar sand. All products are good to mix.
Method of filling preparation: pour biscuit (crumbs) trimmings into deep dishes, pour rum, lemon juice, 120 g of densely cooked sugar, add apricot vidlo or jam and sugar sand. All products are good to mix.
lemon - 1 pc., sugar - 200 g, apricot jam - 3 tbsp. spoons, rum - 2 tbsp. spoons
