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Fish canned pizza topping

Cooking recipes / Second-course recipes / Stuffing

Eat the liquid from the fish, disassemble the fish with a fork into pieces. Put tomatoes, fish, chopped onions and garlic on the finished pizza base, sprinkle with spices to taste, sprinkle with vegetable oil or canned oil. Top with grated cheese and bake in the oven.

canned fish - 1 jar, onions - 1 pc., garlic - 2-3 wedges, tomatoes - 300 g, vegetable oil or canned oil to taste, spices to taste, cheese - 1 cup