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Filling for dumplings

Cooking recipes / Second-course recipes / Stuffing

1 serving

The traditional dumplings filling is made with a mixture of beef and pork with onions and spices.

pork - 200 g, beef - 200 g, onions - 1 pc., salt - 0.5 tsp, pepper at the tip of a knife, water - 0.5 cups

Minced meat: pass beef, pork, onions twice through the meat grinder, add salt, ground pepper, for juiciness - cold water (or milk, or cream) and mix everything thoroughly.