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Stuffed egg filling
1 serving
Caviar filling: 4 tbsp. spoons of red or black grainy caviar mix with 1 tbsp. spoon of finely chopped bulb onions and 1 tbsp. spoon of finely chopped parsley greens. Sardine filling: Grind 1/4 cup sardine in oil with 1 tbsp. a spoonful of grated bulb onions and 1 teaspoon of ready-made mustard.
Caviar filling: 4 tbsp. spoons of red or black grainy caviar mix with 1 tbsp. spoon of finely chopped bulb onions and 1 tbsp. spoon of finely chopped parsley greens. Sardine filling: Grind 1/4 cup sardine in oil with 1 tbsp. a spoonful of grated bulb onions and 1 teaspoon of ready-made mustard.
parsley greens - 1 tbsp. spoon, onions - 2 tbsp. spoons, black caviar - 4 tbsp. spoons, or red caviar - 4 tbsp. spoons, canned sardines - 0.25 cups, mustard - 1 teaspoon
