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Sponge nut cake filling
1 serving
Beat the cream with sugar, add crushed nuts, coffee and chilled gelatin diluted on a "water bath. " We cover the first layer with an even layer of cream, cover it with the second and put it in the refrigerator for 3-4 hours.
Beat the cream with sugar, add crushed nuts, coffee and chilled gelatin diluted on a "water bath. " We cover the first layer with an even layer of cream, cover it with the second and put it in the refrigerator for 3-4 hours.
sugar - 1 tbsp. spoon, walnut - 4 tbsp. spoons, cream - 2 cups, gelatin - 2 tsp, coffee - 4 tbsp. spoons
