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Bratislava filling

Cooking recipes / Second-course recipes / Stuffing

1 serving

It is good to mix the filling products, arrange them on diamonds and wrap them in the form of horns. Lubricate the surface of the products twice with egg yolk.

cinnamon to taste, sugar - 150 g, walnut - 150 g, milk - 150 g, lemon zest to taste, lemon juice to taste, fruit to taste, poppy - 150 g