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Apricot-egg filling
1 serving
Grease a medium-sized baking tray with oil, sprinkle with flour, fill with cooked dough and coat with a thick layer of apricot povidl, on which to put a layer of mass of egg whites, vinegar and powdered sugar with grated lemon zest (do not beat egg whites, but rub).
Grease a medium-sized baking tray with oil, sprinkle with flour, fill with cooked dough and coat with a thick layer of apricot povidl, on which to put a layer of mass of egg whites, vinegar and powdered sugar with grated lemon zest (do not beat egg whites, but rub).
apricot to taste, protein - 6 pcs., vinegar - 1 teaspoon, sugar powder - 200 g, lemon - 1 pc.
