Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Apricot filling
1 serving
Preparation of the filling: beat the egg whites into a strong foam, adding gradually a spoonful of sugar. Whisk until the sugar dissolves, then mix the apricot jam or jam without syrup, continue to whisk.
Preparation of the filling: beat the egg whites into a strong foam, adding gradually a spoonful of sugar. Whisk until the sugar dissolves, then mix the apricot jam or jam without syrup, continue to whisk.
protein - 2 pcs., sugar - 4 tbsp. spoons, apricot jam - 2 tbsp. spoons, apricot jam - 2 tbsp. spoons
