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Filling "batumi" for baklava
1 serving
Pour the nuts into a dry frying pan and stir, fry lightly. Then cool, remove the brown skin from them, pass through a meat grinder and mix well with sugar and spices.
Pour the nuts into a dry frying pan and stir, fry lightly. Then cool, remove the brown skin from them, pass through a meat grinder and mix well with sugar and spices.
hazelnut - 2 cups, sugar - 0.5 cups, cinnamon to taste, cardamom to taste
