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Minced meat with onions method i
1 serving
Pass the meat through the meat grinder, put in an even layer on the pan, grease with melted pork lard and let it go in the preheated oven until tender. Then drain the juice, add to it finely chopped and sprayed in oil onions, flour sprayed without oil, mix and cook over a low heat for 15 minutes. Pour the resulting sauce into the meat, add finely chopped greens, salt, pepper and mix.
Pass the meat through the meat grinder, put in an even layer on the pan, grease with melted pork lard and let it go in the preheated oven until tender. Then drain the juice, add to it finely chopped and sprayed in oil onions, flour sprayed without oil, mix and cook over a low heat for 15 minutes. Pour the resulting sauce into the meat, add finely chopped greens, salt, pepper and mix.
soft meat - 500 g, lard - 2 tbsp. spoons, onions - 1 pc., flour - 1 tbsp. spoon, parsley greens to taste, ground black pepper to taste, salt to taste
