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Carrot mince
1 serving
Peel the carrots, grate on a coarse grater, add oil, granulated sugar and simmer under a lid until tender.
Peel the carrots, grate on a coarse grater, add oil, granulated sugar and simmer under a lid until tender.
carrots - 1 kg, sugar - 1 tbsp. spoon, butter - 3 tbsp. spoons
