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Poppy mince

1 serving


Rinse the poppy thoroughly in warm water, pour cold water, boil, cast it into a colander with gauze embedded in it and cool. Then transfer to deep dishes, add honey, raisins, crushed nuts, hard-boiled and chopped egg and mix.

poppy - 2 cups, honey - 150 g, eggs - 1 pc., raisins - 4 tbsp. spoons, walnut to taste