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Onion mince with egg
1 serving
Peel the onions, finely chop and spit in the oil. Then add breadcrumbs, hard-boiled and finely chopped eggs, parsley greens, pour in sour cream, salt and mix thoroughly.
Peel the onions, finely chop and spit in the oil. Then add breadcrumbs, hard-boiled and finely chopped eggs, parsley greens, pour in sour cream, salt and mix thoroughly.
onions - 500 g, melted butter - 150 g, breadcrumbs - 1 cup, sour cream - 4 tbsp. spoons, eggs - 5 pcs., parsley greens to taste, salt to taste
