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Sausage and meat products baked in dough
1 serving
Sausages, sausages, boiled sausage or cutlets are baked in the form of rolls or oval-shaped pies. The seam of the pies is made on top and part of it is left unpacked so that the baked product is visible. The baking dough is prepared as for simple patties.
Sausages, sausages, boiled sausage or cutlets are baked in the form of rolls or oval-shaped pies. The seam of the pies is made on top and part of it is left unpacked so that the baked product is visible. The baking dough is prepared as for simple patties.
margarine - 30 g, salt - 5 g, sugar - 25 g, yeast - 10 g, sausages - 500 g, sausages - 500 g, flour - 400 g, eggs - 1.2 pcs., water - 0.15 l, cutlet - 500 g, sausage - 500 g
