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Mushroom mince
1 serving
Peel the mushrooms, rinse thoroughly, boil until tender, discard, finely chop and, together with the finely chopped onions, fry in oil. (Soak dried mushrooms for 1 hour before cooking. ) You can add 1 cup of boiled rice to the finished mince.
Peel the mushrooms, rinse thoroughly, boil until tender, discard, finely chop and, together with the finely chopped onions, fry in oil. (Soak dried mushrooms for 1 hour before cooking. ) You can add 1 cup of boiled rice to the finished mince.
fresh mushrooms - 1 kg, or dried mushrooms - 1 g, onions - 3 pcs., melted butter - 100 g, salt to taste
