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Minced fish
1 serving
Prepared fillet with or without skin and bones is cut into pieces and admixed. After milling, the finished fish is combined with browned bulb onions and other components. It is allowed to use any species of fish, but with a slight content of intermuscular bones.
Prepared fillet with or without skin and bones is cut into pieces and admixed. After milling, the finished fish is combined with browned bulb onions and other components. It is allowed to use any species of fish, but with a slight content of intermuscular bones.
onions to taste, sea fish to taste
