Minced vegetables, curd, fruit

1 serving


The minced potatoes are boiled and strained. Fresh cabbage is fried until ready in an oven, carrots are milled and seasoned with fat. The finished base product is combined with auxiliary components and brought to readiness. Mince cottage cheese is passed through a wiper or meat grinder. Mince apples can be cooked in a variety of ways. In the first case, after removing the seed nest, they are cut into slices and boiled until thick, poured with sugar (20-30 g of water per 1 kg of apples). In the second case, the apples are cut into slices or cubes and poured with sugar.