Minced meat

1 serving


They can be prepared in two ways. In the first method prepared cutlet meat is fried and then stewed till ready. Ready meat together with sautéed onions is passed through a meat grinder, and broth from meat stewing is used to prepare a sauce. In the second method, cutlet meat is passed through a meat grinder and fried on a deep baking sheet in an oven until ready. The finished meat is passed again through a meat grinder with sautéed onions, and meat juice released during frying is used for the sauce. Additional components are introduced into the finished mince.