Apple minced meat
1 serving
Fresh apples are washed, core and damaged parts are removed, peeled and sliced. Chopped apples are poured with sugar, water is added (20-30 g per 1 kg of apples) and boiled over low heat until the mass is thick.
Fresh apples are washed, core and damaged parts are removed, peeled and sliced. Chopped apples are poured with sugar, water is added (20-30 g per 1 kg of apples) and boiled over low heat until the mass is thick.
apple - 1150g, sugar - 300g