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Minced cherry
1 serving
Fruit stalks and bones are removed from cherries. Cherry pulp is covered with sugar and left for 3- 4 hours in a cool place. The released juice is separated, and the pulp is used as minced meat.
Fruit stalks and bones are removed from cherries. Cherry pulp is covered with sugar and left for 3- 4 hours in a cool place. The released juice is separated, and the pulp is used as minced meat.
cherries - 1600 g, sugar - 150 g
