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Minced cottage cheese
1 serving
Minced cottage cheese for making pies, cheesecakes, dumplings and other products.
Minced cottage cheese for making pies, cheesecakes, dumplings and other products.
cottage cheese - 900 g, eggs - 2 pcs., sugar - 100 g, butter - 50 g, vanillin to taste, wheat flour - 40 g
The curd is wiped through a sieve. Eggs, sugar, butter, vanillin, flour are added and everything is thoroughly mixed.
