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Stuffing with rice and egg
1 serving
Boiled rice is prepared, then melted margarine, chopped eggs, finely chopped greens are added and mixed carefully.
Boiled rice is prepared, then melted margarine, chopped eggs, finely chopped greens are added and mixed carefully.
margarine - 85 g, parsley greens - 20 g, dill - 20 g, salt - 20 g, rice - 310 g, eggs - 3 pcs.
