Stuffing with rice and egg

Cooking recipes / Second-course recipes / Stuffing

1 serving

Boiled rice is prepared, then melted margarine, chopped eggs, finely chopped greens are added and mixed carefully.

margarine - 85 g, parsley greens - 20 g, dill - 20 g, salt - 20 g, rice - 310 g, eggs - 3 pcs.