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Minced rice with mushrooms

Cooking recipes / Second-course recipes / Stuffing

1 serving

Boiled and crushed mushrooms are mixed with ready-made crumbly rice, chopped and sautéed onions, melted fat, ground pepper and mixed well.

margarine - 50 g, salt - 15 g, rice - 240 g, dried white mushrooms - 45 g, onions - 40 g, ground black pepper - 0.15 g