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Tikhoretsky minced meat

Cooking recipes / Second-course recipes / Stuffing

1 serving

minced meat: the prepared chicken pulp, pork, nut are passed through a meat grinder 2 times. Milk, spices are added to the crushed mass, the liver is diced and knocked out well.

beef liver - 30 g, chicken - 100 g, walnut - 10 g, milk - 10 g, pork - 30 g