Minced liver

Cooking recipes / Second-course recipes / Stuffing

1 serving

For minced meat: boil the liver, pass through a meat grinder and combine with sautéed onions, carrots and tomato.

onions - 2 pcs., carrots - 4 pcs., beef liver - 250 g, or lamb liver - 250 g, tomato puree - 5 tbsp. spoons