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Kitchens of the world Food calories Cookery Books

Vegetable minced meat

1 serving


Peel, wash and cut the vegetables into straws. Fry in the oil, then add the sliced tomatoes and cook for about 5 more minutes. Add salt, pepper, finely chopped parsley greens.

carrots - 5 pcs., onions - 3 pcs., parsley root - 1 pc., or celery root - 1 pc., tomatoes - 2 pcs., vegetable oil - 3 tbsp. spoons