Vegetable minced meat
1 serving
Peel, wash and cut the vegetables into straws. Fry in the oil, then add the sliced tomatoes and cook for about 5 more minutes. Add salt, pepper, finely chopped parsley greens.
Peel, wash and cut the vegetables into straws. Fry in the oil, then add the sliced tomatoes and cook for about 5 more minutes. Add salt, pepper, finely chopped parsley greens.
carrots - 5 pcs., onions - 3 pcs., parsley root - 1 pc., or celery root - 1 pc., tomatoes - 2 pcs., vegetable oil - 3 tbsp. spoons