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Minced nut
1 serving
Prepared poultry pulp is passed through a meat grinder with a fine lattice 2 times. Milk, salt are added to the mass and beaten till homogeneous lush mass is formed. Then one performs cutting into 2 identical cakes. Separately cooked minced meat from toasted walnut kernel, passed through a large grate of a meat grinder with the addition of butter, is well mixed. Minced meat is cut into "sticks" and put on the cold for
1. 5- 2 hours.
Prepared poultry pulp is passed through a meat grinder with a fine lattice 2 times. Milk, salt are added to the mass and beaten till homogeneous lush mass is formed. Then one performs cutting into 2 identical cakes. Separately cooked minced meat from toasted walnut kernel, passed through a large grate of a meat grinder with the addition of butter, is well mixed. Minced meat is cut into "sticks" and put on the cold for
1. 5- 2 hours.
butter - 20 g, walnut - 10 g, eggs - 0.6 pcs., wheat bread - 20 g, wheat flour - 5 g, fat - 15 g, salt to taste, spices to taste
