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Minced meat with rice
1 serving
cut the flesh of beef, lamb or low-fat pork into 40-50 g pieces, fry with fat, put in a flat saucepan, add water or broth and simmer, closing with a lid. at the same time prepare the sauce: finely shred onions and fry lightly with fat; fry the flour without fat to a light brown color and combine with onions; then add the broth from the stew and cook for about half an hour, stirring so that the sauce does not burn. pass the meat through a meat grinder, add sauce, pepper, salt. chopped, hard-boiled eggs, parsley greens or cooked crumbly rice can also be added to this mince.
cut the flesh of beef, lamb or low-fat pork into 40-50 g pieces, fry with fat, put in a flat saucepan, add water or broth and simmer, closing with a lid. at the same time prepare the sauce: finely shred onions and fry lightly with fat; fry the flour without fat to a light brown color and combine with onions; then add the broth from the stew and cook for about half an hour, stirring so that the sauce does not burn. pass the meat through a meat grinder, add sauce, pepper, salt. chopped, hard-boiled eggs, parsley greens or cooked crumbly rice can also be added to this mince.
any meat - 250 g, rice - 1 tbsp. spoon, onions - 1 pc., flour - 1 teaspoon, fat - 1 teaspoon, salt to taste, pickled peppers to taste, greens to taste
