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Minced meat with rice
1 serving
The meat is stewed and then ground in the same way as when making minced meat. Boiled crumbly rice, sautéed onions, salt, pepper, white sauce are added to the milled meat and mixed well.
The meat is stewed and then ground in the same way as when making minced meat. Boiled crumbly rice, sautéed onions, salt, pepper, white sauce are added to the milled meat and mixed well.
margarine - 25 g, onions - 35 g, salt - 7 g, wheat flour - 3 g, rice - 35 g, ground black pepper - 0.2 g, beef - 485 g
