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Minced meat with rice

Cooking recipes / Second-course recipes / Stuffing

1 serving

The meat is stewed and then ground in the same way as when making minced meat. Boiled crumbly rice, sautéed onions, salt, pepper, white sauce are added to the milled meat and mixed well.

margarine - 25 g, onions - 35 g, salt - 7 g, wheat flour - 3 g, rice - 35 g, ground black pepper - 0.2 g, beef - 485 g