Minced meat

1 serving


cut the flesh of beef, lamb or low-fat pork into 40-50 g pieces, fry with fat, put in a flat saucepan, add water or broth and simmer, closing with a lid. at the same time prepare the sauce: finely shred onions and fry lightly with fat; fry the flour without fat to a light brown color and combine with onions; then add the broth from the stew and cook for about half an hour, stirring so that the sauce does not burn. pass the meat through a meat grinder, add sauce, pepper, salt. chopped, hard-boiled eggs, parsley greens or cooked crumbly rice can also be added to this mince.