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Carrot minced meat

Cooking recipes / Second-course recipes / Stuffing

1 serving

Carrots are cleaned, thoroughly washed, passed through a meat grinder and stewed. Salt, sugar, eggs are added to the stewed carrots and everything is well mixed.

carrots - 1100 g, eggs - 3 pcs., sugar - 10 g, butter - 80 g, or margarine - 80 g, salt - 10 g