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Minced livery
1 serving
The offal is washed, cut into pieces and boiled in salted water. Boiled offal is passed through a meat grinder and lightly fried. Then sautéed onions, peppers are added and seasoned with white sauce.
The offal is washed, cut into pieces and boiled in salted water. Boiled offal is passed through a meat grinder and lightly fried. Then sautéed onions, peppers are added and seasoned with white sauce.
lung - 800 g, pork heart - 300 g, pork liver - 250 g, margarine - 80 g, onions - 100 g, wheat flour - 10 g, ground black pepper - 0.5 g, salt - 20 g
