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Minced potato-mixed
In addition to the usual dumplings with potatoes or cabbage, you can cook a variety of interesting variations of this dish if you use mixed minced meat. Mixed minced potatoes with cabbage or mushrooms are very tasty.
potatoes - 110 g, onions - 24 g, dried mushrooms - 10 g, or white cabbage - 135 g, or sauerkraut - 166 g, how much vegetable oil will go, salt to taste, pepper to taste, sugar to taste
How to make mixed mince for dumplings: The peeled potatoes are boiled and kneaded in mash. Fresh cabbage is finely chopped, fried with fat, then finely chopped sautéed onions, salt are added and mixed. Sauerkraut is stewed with fat and a little water, after which sautéed onions, sugar (at the rate of 3 g per serving), pepper, salt to taste are added. Dried mushrooms are soaked, boiled and fried with onions in oil. Potatoes are mixed with cooked cabbage or mushrooms.
