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Minced spring onion with egg

Cooking recipes / Second-course recipes / Stuffing

1 serving

Finely chop the onions and spoon in the oil. Then put 7 hard-boiled and finely chopped eggs, drive in 1 raw egg, salt and mix thoroughly.

green onions - 500 g, vegetable oil - 100 g, eggs - 8 pcs., salt to taste