Minced pork and cabbage
1 serving
For the minced meat preparation one adds finely chopped white cabbage to the ground pork and onions, the cabbages preliminarily cleaned from the top contaminated leaves and grits, salt, pepper and water.
For the minced meat preparation one adds finely chopped white cabbage to the ground pork and onions, the cabbages preliminarily cleaned from the top contaminated leaves and grits, salt, pepper and water.
white cabbage - 220 g, onions - 50 g, salt - 10 g, pepper - 0.3 g, water - 0.05 l, pork - 380 g