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Fresh cabbage minced meat
1 serving
Peel the cabbage, cut in half, remove the grub and grind. Then put in a deep pan and fry in oil under the lid until tender. Cool the finished cabbage, add hard-boiled and chopped eggs, salt, pepper and mix.
Peel the cabbage, cut in half, remove the grub and grind. Then put in a deep pan and fry in oil under the lid until tender. Cool the finished cabbage, add hard-boiled and chopped eggs, salt, pepper and mix.
white cabbage - 1 kg, eggs - 3 pcs., ground black pepper to taste, salt to taste, butter - 100 g
