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Fresh cabbage minced meat
1 serving
Fresh, peeled, washed cabbage is chopped and fried in margarine until cooked. Ready cabbages are cooled, salt, sautéed onions, hard-boiled chopped eggs, finely chopped greens are added. It is impossible to salt cabbage before frying, as well as uncooled after frying, since moisture is released from it, which will reduce the quality of minced meat.
Fresh, peeled, washed cabbage is chopped and fried in margarine until cooked. Ready cabbages are cooled, salt, sautéed onions, hard-boiled chopped eggs, finely chopped greens are added. It is impossible to salt cabbage before frying, as well as uncooled after frying, since moisture is released from it, which will reduce the quality of minced meat.
white cabbage - 1200 g, margarine - 75 g, eggs - 2 pcs., onions - 210 g, ground black pepper - 0.2 g, parsley greens - 10 g, salt - 10 g
