Minced dry fruit
1 serving
Dried fruits are sorted, washed in warm water, poured with boiled water so that the water only covers them, and boiled for 10-15 minutes. Then bones are removed from uryuk and prunes. Boiled dried fruits are passed through a meat grinder, added sugar and mixed well.
Dried fruits are sorted, washed in warm water, poured with boiled water so that the water only covers them, and boiled for 10-15 minutes. Then bones are removed from uryuk and prunes. Boiled dried fruits are passed through a meat grinder, added sugar and mixed well.
uryuk - 300 g, prunes - 300 g, sabza - 150 g, sugar - 90 g