Minced liver and buckwheat

Cooking recipes / Second-course recipes / Stuffing

1 serving

liver prepare, as for minced meat with livery, add crumbly buckwheat porridge, season with white sauce.

buckwheat - 0.3 cups, water - 1 cup, lamb liver - 100 g, onions - 1 pc., white sauce - 1 cup, salt to taste, pepper to taste