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Sauerkraut minced meat
1 serving
Wash the cabbage in cold water, squeeze and spit in oil in a pan. Then transfer to a saucepan, add the finely chopped onions and simmer under a lid until tender. Then put the granulated sugar, finely chopped spring onions, salt and stir.
Wash the cabbage in cold water, squeeze and spit in oil in a pan. Then transfer to a saucepan, add the finely chopped onions and simmer under a lid until tender. Then put the granulated sugar, finely chopped spring onions, salt and stir.
sauerkraut - 500 g, melted butter - 3 tbsp. spoons, onions - 1 pc., sugar - 1 tsp, green onions to taste, salt to taste
